Cantaloupe and Avocado Salad with Honey-Lime Dressing

Cantaloupe and Avocado Salad with Honey-Lime Dressing
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Cantaloupe and Avocado Salad with Honey-Lime Dressing

Servings 4

Total Time: 15 minutes

Cook Time: 15 minutes

Nutrition Information

calories 192

carbohydrate 22g

protein 3g

fat 13g

Ingredients

  • 3 tablespoon(s) lime juice
  • 4 teaspoon(s) honey, raw
  • 2 tablespoon(s) olive oil
  • 1/2 teaspoon(s) sea salt, coarse
  • 1 medium cantaloupe(s) quartered and seeded
  • 1 medium avocado(s)
  • 1 cup(s) tomatoes, cherry or grape halved

Instructions

  1. In a large bowl, whisk together lime juice, honey, oil and sea salt; set aside.
  2. Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon, discard skin. Slice each wedge lengthwise into 1/2 inch pieces.
  3. Cut each avocado in quarters length-wise and then into 1/2 inch thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat.