This salad keeps up to 3 days when refrigerated.
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Raw Cabbage and Pineapple Salad
Total Time: 15 minutes
Cook Time: 15 minutes
- 1/2 head(s) cabbage(s), red shredded
- 1 cup(s) pineapple diced
- 1/2 cup(s) hazelnuts chopped
- 2 tablespoon(s) olive oil (optional)
- Combine cabbage and pineapple. Drizzle with olive oil (optional).
- Store salad up to three days. Top with hazelnuts right before serving.
This recipe inspired in part or in whole from here