Salsa Salad

Salsa Salad
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Salsa Salad

Servings 2

Total Time: 15 minutes

Cook Time: 15 minutes

Nutrition Information

calories 326

carbohydrate 31g

protein 5g

fat 22g


  • 1/2 cup(s) cilantro, fresh chopped
  • 4 medium tomato(es), roma diced
  • 1 small onion(s) (or red onion) finely diced
  • 1 small chili pepper(s) finely diced
  • 1 medium avocado(s) diced
  • 1 tablespoon(s) olive oil
  • 1/4 teaspoon(s) sea salt (optional)


  1. Wash and prepare vegetables.
  2. Toss cilantro, tomatoes, onion, and chili pepper together in a large bowl.
  3. Add olive oil and sea salt and toss again lightly.
  4. Top with diced avocado.

This recipe inspired in part or in whole from here