Shrimp, Watermelon and Tomato Salad

This easy to put together Paleo salad recipe combines tender shrimp with sweet watermelon and cherry tomatoes. It’s best made in the height of summer when the sweet fruits are in season. Tossed with a little lime juice, olive oil and fresh herbs, this amazing Paleo salad will be a big hit at your next barbecue.

Our Shrimp, Watermelon and Tomato Salad recipe makes a light meal, but you can leave the shrimp out for a nice vegan-friendly side dish that goes great with your favorite grilled dishes.

If you enjoyed our Shrimp, Watermelon and Tomato Salad, try our Grilled Shrimp and Veggies on a Stick recipe next time. For more FREE and delicious Paleo recipes, visit our PaleoPlan Recipe Center.

Shrimp, Watermelon and Tomato Salad
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Shrimp, Watermelon and Tomato Salad

Servings 4

Total Time: 10 minutes

Cook Time: 10 minutes

Nutrition Information

calories 251

carbohydrate 15.3g

protein 17.7g

fat 13.9g

saturated fat 2.5g

cholesterol 247mg

sodium 806mg

potassium 227mg

fiber 1.7g

sugar 12.2g


  • 1 pound(s) shrimp cooked
  • 2 cup(s) watermelon diced
  • 1 cup(s) tomatoes, cherry or grape halved
  • 1/4 cup(s) olive oil
  • 1 medium lime(s), juiced
  • 1 tablespoon(s) mint, fresh chopped
  • 1 tablespoon(s) parsley, fresh chopped
  • 1/8 teaspoon(s) sea salt to taste
  • 1/8 teaspoon(s) black pepper to taste


  1. Combine the shrimp, watermelon, and tomatoes in a bowl. Season with salt and pepper.
  2. In a jar with a lid, combine the olive oil, lime juice, and herbs. Season liberally with fresh ground pepper.
  3. Toss the salad with the dressing and chill until ready to serve. This salad is best served at room temperature.