Avocado Salsa

Excellent as a topping for grilled chicken, pork or fish.

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Avocado Salsa
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Avocado Salsa

Servings 4

Total Time: 15 minutes

Cook Time: 15 minutes

Nutrition Information

calories 219

carbohydrate 23g

protein 3g

fat 15g


  • 2 medium avocado(s) diced (save the pits)
  • 1 medium jalapeno pepper(s) seeded and diced
  • 1 medium habanero pepper(s) seeded and diced (optional - this will make it very spicy!)
  • 3 medium tomato(es) seeded and diced
  • 1/4 medium onion(s) red, diced
  • 1 medium mango(s) diced (optional)
  • 1 cup(s) cilantro, fresh finely chopped
  • 1 medium lime(s) juiced


  1. Combine all ingredients in a medium bowl.
  2. Keep the avocado pits in the mixture to serve. This will slow the oxidation of the avocados (what makes them turn brown) and will help the salsa last longer.