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Easy Butternut Squash
Servings 4
Total Time: 35 minutes
Cook Time: 35 minutes
Nutrition Information
calories 161
carbohydrate 34g
protein 3g
fat 4g
Ingredients
- 1 medium butternut squash
- 1 tablespoon(s) coconut oil
- 1/8 teaspoon(s) cinnamon to taste
- 1 teaspoon(s) honey, raw
Instructions
- Cut the squash in half and scoop out the seeds. Carefully peel the squash, and cut it into 1 inch chunks.
- Meanwhile, heat a medium saute pan over medium-high heat. Add coconut oil.
- Add squash pieces and saute for 15-20 minutes. When they are almost soft, add cinnamon and raw honey, and continue to cook to desired tenderness.
- Remove from heat and serve warm.