Cranberry Coconut Smoothie

Our coconut milk smoothie recipe is the perfect way to use up that leftover coconut milk.

Fresh cranberries are loaded with antioxidants and a tart, holiday flavor. Because cranberries are naturally tart, you’ll want to make sure your banana is extra ripe and sweet to balance out the flavors in this delicious coconut smoothie.

Otherwise, you can add a teaspoon or two of honey or maple syrup if you’d like.

Looking for even more delicious Paleo Smoothies Drinks Recipes ? Look no further and visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!

Cranberry Coconut Smoothie
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Cranberry Coconut Smoothie

Servings 2

Total Time: 5 minutes

Prep Time: 5 minutes

Nutrition Information

calories 345

carbohydrate 37.6g

protein 3.4g

fat 21.9g

saturated fat 19.2g

sodium 15mg

potassium 765mg

fiber 7.2g

sugar 19.5g


  • 2 medium banana(s) ripe
  • 1 cup(s) cranberries, fresh or frozen
  • 1 teaspoon(s) ginger, fresh grated (optional)
  • 1 cup(s) coconut milk, full fat


  1. Put all of the ingredients in a blender and blend until smooth and creamy. Taste and adjust sweetness if necessary. Serve immediately.