Our coconut milk smoothie recipe is the perfect way to use up that leftover coconut milk.
Fresh cranberries are loaded with antioxidants and a tart, holiday flavor. Because cranberries are naturally tart, you’ll want to make sure your banana is extra ripe and sweet to balance out the flavors in this delicious coconut smoothie.
Otherwise, you can add a teaspoon or two of honey or maple syrup if you’d like.
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Cranberry Coconut Smoothie
Servings 2
Total Time: 5 minutes
Prep Time: 5 minutes
Nutrition Information
calories 345
carbohydrate 37.6g
protein 3.4g
fat 21.9g
saturated fat 19.2g
sodium 15mg
potassium 765mg
fiber 7.2g
sugar 19.5g
Ingredients
- 2 medium banana(s) ripe
- 1 cup(s) cranberries, fresh or frozen
- 1 teaspoon(s) ginger, fresh grated (optional)
- 1 cup(s) coconut milk, full fat
Instructions
- Put all of the ingredients in a blender and blend until smooth and creamy. Taste and adjust sweetness if necessary. Serve immediately.