An extremely simple snack recipe that is open to endless variations, this combination is filling and very tasty. If you’d like you can add cinnamon or other spices, substitute shredded coconut for the coconut milk, or blend the ingredients into a smoothie. Freezing the banana ahead of time and then blending will give the mixture the texture of ice cream.
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Banana with Almond Butter and Coconut
Servings 2
Total Time: 5 minutes
Cook Time: 5 minutes
Nutrition Information
calories 188
carbohydrate 19g
protein 4g
fat 11g
Ingredients
- 1 large banana(s)
- 2 tablespoon(s) almond butter
- 2 tablespoon(s) coconut milk, full fat
Instructions
- Slice banana and divide into small bowls.
- Top each banana half with half of the almond butter and coconut milk.