Avocados are loaded with good fats and other vitamins and minerals, but they aren’t just for guacamole! This broiled avocado recipe takes only a few minutes and makes a luscious Paleo snack you can eat any time of the day. It’s sweet and spicy, but best of all, this simple Paleo recipe is super healthy!
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Chili Lime Broiled Avocado
Servings 2
Total Time: 10 minutes
Cook Time: 10 minutes
Nutrition Information
calories 320
carbohydrate 18.5g
protein 2.8g
fat 28.5g
saturated fat 6.0g
sodium 12mg
potassium 718mg
fiber 9.9g
sugar 6.5g
Ingredients
- 2 medium avocado(s)
- 1 medium lime(s) juiced
- 1 teaspoon(s) honey, raw
- 1/4 teaspoon(s) chili powder
- 1/8 teaspoon(s) sea salt, coarse to taste
Instructions
- Preheat broiler to high heat.
- Cut the avocados in half and remove the pits. Lay the halves cut side up on a baking sheet and drizzle with the lime juice and honey.
- Broil until flesh begins to blister, 3-4 minutes.
- Remove from oven and sprinkle with the chili powder and sea salt. Eat with a spoon.