Chili Lime Broiled Avocado

Avocados are loaded with good fats and other vitamins and minerals, but they aren’t just for guacamole! This broiled avocado recipe takes only a few minutes and makes a luscious Paleo snack you can eat any time of the day. It’s sweet and spicy, but best of all, this simple Paleo recipe is super healthy!

Chili Lime Broiled Avocado
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Chili Lime Broiled Avocado

Servings 2

Total Time: 10 minutes

Cook Time: 10 minutes

Nutrition Information

calories 320

carbohydrate 18.5g

protein 2.8g

fat 28.5g

saturated fat 6.0g

sodium 12mg

potassium 718mg

fiber 9.9g

sugar 6.5g


  • 2 medium avocado(s)
  • 1 medium lime(s) juiced
  • 1 teaspoon(s) honey, raw
  • 1/4 teaspoon(s) chili powder
  • 1/8 teaspoon(s) sea salt, coarse to taste


  1. Preheat broiler to high heat.
  2. Cut the avocados in half and remove the pits. Lay the halves cut side up on a baking sheet and drizzle with the lime juice and honey.
  3. Broil until flesh begins to blister, 3-4 minutes.
  4. Remove from oven and sprinkle with the chili powder and sea salt. Eat with a spoon.