This easy to prepare marinated olives recipe make a healthy Paleo snack that’s loaded with healthy fats and proteins, when served with nitrate-free salami. You can make these citrus marinated olives up to 5 days in advance and store them in the fridge for quick snacking.
Olives are a great source of copper, iron, calcium, vitamin E and vitamin A. They also contain an abundance of healthful monounsaturated fatty acids and anti-inflammatory phyto-nutrients that also act as antioxidants.
If you love olives and enjoyed this Citrus Marinated Olives with Salami recipe , try our Olive Tapenade recipe next time! For more FREE and delicious Paleo recipes, visit our PaleoPlan Recipe Center.
Get started right now with our FREE Paleo Starter Kit:
Inside, you’ll discover...
- 25 Delicious Paleo “Starter” Recipes
- Our complete “Paleo Food Swaps” guide
- A complete starter shopping list
- Tons more free resources
Citrus Marinated Olives with Salami
Servings 4
Total Time: 60 minutes
Cook Time: 60 minutes
Nutrition Information
calories 345
carbohydrate 6.5g
protein 4.3g
fat 35.2g
saturated fat 6.9g
cholesterol 20mg
sodium 617mg
potassium 118mg
fiber 1.8g
sugar 2.7g
Ingredients
- 1 cup(s) olives, green or black mixed preferably
- 1 small orange(s) sliced
- 1/2 cup(s) olive oil
- 3 medium garlic clove(s) smashed
- 2 whole bay leaf(s)
- 1 teaspoon(s) red pepper flakes crushed
- 1/4 pound(s) salami, hard sliced
Instructions
- Put the olives in a small saucepan with the orange slices, olive oil, garlic, bay leaves, and pepper flakes.
- Heat over low heat until warm. Turn off heat and cover.
- Let sit for 1 hour to marinate.
- Serve the olives at room temperature with the salami.