Guacamole Deviled Eggs

This recipe is a Paleo version of the traditional favorite, featuring buttery avocado to boost the healthy fat profile. You can add more hot sauce if you desire. You can also add onion salt, celery salt, and cumin to the avocado-egg yolk mixture for a more complex flavor, or replace lemon juice with lime juice.
This recipe was based on a submission by Rodney Henson, and modified from the original recipe found here.

Guacamole Deviled Eggs
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Guacamole Deviled Eggs

Servings 2

Total Time: 25 minutes

Cook Time: 25 minutes

Nutrition Information

calories 332

carbohydrate 8g

protein 22g

fat 24g


  • 4 large egg(s) hard-boiled
  • 1 medium avocado(s)
  • 2 teaspoon(s) hot pepper sauce
  • 1 teaspoon(s) lemon juice
  • 1/4 teaspoon(s) sea salt (optional)
  • 1/4 teaspoon(s) black pepper freshly ground


  1. Peel hard-boiled eggs and cut in half length-wise. Spoon out yolks into a small bowl.
  2. Mash yolks with avocado, hot sauce and lemon juice. Season with sea salt and freshly ground black pepper to taste.
  3. Refill egg whites with the yolk mixture.

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