Slow Cooker Southwest Chicken and Sweet Potato Soup

This veggie-loaded southwest chicken chili is a perfect end of winter slow cooker recipe.

It requires a little pre-prep before it’s ready for the crockpot, but your efforts will be rewarded with a healthy Paleo meal chock full of zesty southwest flavor.

Top this dish with a squeeze of fresh lime juice and some fresh chopped cilantro for the perfect finish.

Our Paleo Slow Cooker Southwest Chicken and Sweet Potato Stew is filling, healthy, and mouthwateringly delicious.

Looking for even more delicious Paleo Crock Pot and Slow Cooker Recipes? Visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!

Slow Cooker Southwest Chicken and Sweet Potato Soup
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Slow Cooker Southwest Chicken and Sweet Potato Soup

Servings 4

Total Time: 8 hours

Cook Time: 8 hours

Nutrition Information

calories 502

carbohydrate 38.3g

protein 42.0g

fat 20.5g

saturated fat 4.9g

cholesterol 101mg

sodium 1124mg

potassium 1802mg

fiber 9.8g

sugar 6.3g


  • 1 pound(s) chicken breasts boneless, skinless
  • 1 medium bell pepper(s) red, cut into bite size pieces
  • 1 medium bell pepper(s) yellow, cut into bite size pieces
  • 1 medium onion(s) cut into bite size pieces
  • 2 medium sweet potato(es) peeled and cubed
  • 3 medium tomato(es) diced
  • 1 teaspoon(s) chili powder
  • 1 teaspoon(s) cumin
  • 1/2 teaspoon(s) paprika smoked
  • 1/2 teaspoon(s) red pepper flakes crushed
  • 1 teaspoon(s) sea salt
  • 4 cup(s) chicken broth
  • 1 medium lime(s) juiced
  • 1 medium avocado(s) for serving
  • 1 cup(s) cilantro fresh, chopped, for serving


  1. Put all of the ingredients except the lime juice, avocado, and cilantro in your slow cooker pot and give it a quick stir. Cover and cook on low for 6-8 hours.
  2. When ready to serve, remove the chicken breasts from the pot and shred with two forks. Return to the pot and add the lime juice. Serve topped with diced avocado and cilantro.