Grain-free flours are a staple in the Paleo pantry. Used in breads, muffins, cookies and other baked confections or as thickeners in savory recipes, grain-free flours can be made from many different vegetables and all types of nuts. However, one type of flour rises in popularity above the rest and that’s almond flour, the clear Paleo favorite. Using a food processor or blender, try our recipe for homemade almond flour or keep mixing for almond butter!