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Olive Tapenade-AIP
Servings 6
Total Time: 20 minutes
Cook Time: 20 minutes
Nutrition Information
calories 163
carbohydrate 4g
fat 17g
Ingredients
- 1/4 cup(s) parsley, fresh
- 1/4 cup(s) basil, fresh
- 2 medium garlic clove(s)
- 1 cup(s) olive(s), kalamata pitted
- 1 cup(s) olive(s), green pitted
- 2 tablespoon(s) capers
- 1/2 medium lemon(s) juiced
- 3 tablespoon(s) olive oil
Instructions
- Rough chop fresh herbs and garlic.
- Add all ingredients to a food processor until rough chopped.