Roasted Squash with Red Onion and Rosemary

Roasted Squash with Red Onion and Rosemary
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Roasted Squash with Red Onion and Rosemary

Servings 4

Total Time: 50 minutes

Cook Time: 50 minutes

Nutrition Information

calories 297

carbohydrate 64g

protein 7g

fat 10g


  • 1 medium butternut squash seeded and sliced
  • 2 medium onion(s), red peeled and sliced thin
  • 4 tablespoon(s) rosemary, fresh chopped
  • 3 tablespoon(s) olive oil
  • 1 teaspoon(s) sea salt to taste
  • 1 teaspoon(s) black pepper to taste


  1. Preheat oven to 400 F.
  2. Line a baking sheet with parchment paper.
  3. Spread squash, onion and rosemary on parchment paper, and drizzle with olive oil. Toss lightly to coat all pieces with oil.
  4. Place baking sheet in the oven and bake for 35-40 minutes, or until squash is tender.
  5. Season with sea salt and black pepper if desired.