rlier today we got a comment on our recipe for Gingery Broccoli & Beef, and when I read it I had to share it with the whole community. It made me laugh out loud, sitting at my computer, and now I have a huge smile on my face.
“Broccoli absorbed all the Ginger. First bite damn near blow my nose off my face! But getting used to it – not too bad actually…”
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