Lamb Patties

Just four simple ingredients – ground lamb, sea salt, black pepper, and coconut oil go into these super savory bites of Paleo delectability!

Ground lamb is a wonderful addition to your protein repertoire. It changes up the familiar flavor profile we owe to ground beef to something new and different and delicious! Serve your lamb patties up with any of our Paleo sides or salads.

If you’d like to include more ground lamb into your meal plan, give our Lamb and Spaghetti Squash, Lamb Ragu and our Lamb Fried Rice a try!

Looking for even more delicious Paleo Lamb, Goat, and Game Recipes? Visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!

Lamb Patties
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Lamb Patties

Servings 4

Total Time: 20 minutes

Cook Time: 20 minutes

Nutrition Information

calories 349

protein 19g

fat 30g


  • 1 pound(s) lamb ground
  • 1 teaspoon(s) sea salt (optional)
  • 1/4 teaspoon(s) black pepper freshly ground
  • 1 tablespoon(s) coconut oil


  1. Form meat into patties. Season each side with sea salt (optional) and black pepper.
  2. Add oil to a medium skillet over medium-high heat.
  3. Add patties and cook, turning often.
  4. 1/2 inch patties are done after 3 minutes per side at 160 F, but cook to your desired level of "done-ness".