It doesn’t get much easier than this simple tuna salad! Packed with protein and healthy omega-3 fatty acids, this Paleo tuna salad tastes great when eaten on its own, served upon a bed of mixed greens, or wrapped up in lettuce leaves. If you liked this simple tuna salad recipe, try our Mediterranean Tuna Salad recipe next time! Looking for even more delicious Paleo recipes? Look no further and visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes.
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Simple Tuna Salad
Servings 4
Total Time: 10 minutes
Cook Time: 10 minutes
Nutrition Information
calories 380
carbohydrate 2g
protein 21g
fat 34g
saturated fat 4g
cholesterol 53mg
sodium 537mg
potassium 77mg
fiber 1g
sugar 1g
Ingredients
- 3 can(s) tuna (6 oz) such as Safe-Catch Tuna
- 2/3 cup(s) Paleo mayonnaise or Primal Kitchen Avocado Oil Mayo
- 1/3 medium onion(s), red diced
- 3/4 medium celery stalk(s) diced
- 1/3 cup(s) parsley, fresh chopped and packed, preferably curly parsley (optional)
- 1 teaspoon(s) black pepper
- 1/2 teaspoon(s) sea salt
- 1 teaspoon(s) dill, dried
Instructions
- Place drained tuna into a large bowl. Add the mayo and mash with a fork until there are no large chunks.
- Add the remaining ingredients and mix until combined.
- Serve atop mixed greens, wrapped in lettuce leaves, or eaten alone as a side dish or a snack!