Portobello Sandwich

Portobello Sandwich
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Portobello Sandwich

Servings 2

Total Time: 10 minutes

Cook Time: 10 minutes

Nutrition Information

calories 459

carbohydrate 25g

protein 20g

fat 34g

saturated fat 5g

cholesterol 10mg

sodium 291mg

potassium 584mg

fiber 13g

sugar 7g


  • 4 medium mushroom(s), portobello
  • 1/4 cup(s) almond butter or cashew butter (or use dijon mustard if preferred)
  • 4 slice(s) bacon cooked and cut in half
  • 1 large tomato(es) sliced
  • 1 cup(s) spinach or arugula
  • 1 medium avocado(s) sliced
  • 1/4 medium onion(s) sliced


  1. Spread 1/4 inch of nut butter or dijon mustard on the underside of each portobello cap.
  2. Layer vegetables and bacon on 2 of the portobello caps.
  3. Top the sandwiches with remaining portobello caps.
  4. Optional: for a toasty meal, coat the top of each sandwich with coconut oil and broil for a minute or two.

This recipe inspired in part or in whole from here