Egg Drop Soup
Quick. Easy. Inexpensive. Great source of protein! Perfect.
Ingredients
Instructions
- Dice onions and celery. Melt butter substitute over medium heat.
- Saute onions & celery over low heat until they turn soft. Stir in broth.
- Add ginger, tamari sauce, and sesame oil. Bring to a boil. Add salt to taste
- Mix arrowroot powder with water until smooth. Pour into soup and cook until thickened.
- Whisk your eggs together and pour intermittently into soup. For beautiful, ribbony eggs be SURE to do this step AFTER the soup is already thickened!



2 Responses to “Egg Drop Soup”
This recipe calls for butter but if you are following strict paleo isn’t butter prohibited?
Please check out our FAQ on controversial items. http://www.paleoplan.com/faq/#foodx
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