Recipe makes 4 servings.
Approximate Cook Time: 25 minutes
|1/2||medium||onion(s), yellow, thinly sliced|
|2||medium||garlic clove(s), minced|
|2||medium||zucchini, cut into 3 inch x 1/4 inch matchsticks|
|2||medium||summer squash(s), yellow, cut into 3 inch x 1/4 inch matchsticks|
|1||can(s)||tomato sauce (6 oz)|
- In large skillet, heat coconut oil over medium-high heat. When hot, add onion and cook 3-4 minutes until onion is tender and translucent.
- Add zucchini, summer squash and garlic, and cook until almost tender (5-6 minutes).
- Stir in tomato sauce and cook until heated through.