Bacon and Avocado Lamb Burger with Buffalo Mayonnaise

Bacon and Avocado Lamb Burger with Buffalo Mayonnaise

These juicy lamb burgers are topped with bacon and creamy avocado, and then balanced out with a simple buffalo mayo. One bite and you’ll never even miss the bun.

Recipe makes 4 servings.
Approximate Cook Time: 30 minutes
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11/2 pound(s) lamb, ground
1 teaspoon(s) oregano, dried
1/2 teaspoon(s) sea salt
1/4 teaspoon(s) black pepper
2 tablespoon(s) olive oil
4 slice(s) bacon, cooked until crisp
1 medium avocado(s), sliced
1/4 cup(s) Paleo mayonnaise
1 teaspoon(s) hot pepper sauce


  1. Combine the lamb, oregano, salt, and pepper in a bowl. Form into 4 burgers.
  2. Heat the olive oil in a skillet and cook the burgers until browned on both sides and cooked through.
  3. Top each burger with a slice of bacon, and a few slices avocado.
  4. To make the buffalo mayo, whisk the mayonnaise with the hot sauce. Spoon a tablespoon of mayo on top of each burger.

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