These juicy lamb burgers are topped with bacon and creamy avocado, and then balanced out with a simple buffalo mayo. One bite and you’ll never even miss the bun.
- Combine the lamb, oregano, salt, and pepper in a bowl. Form into 4 burgers.
- Heat the olive oil in a skillet and cook the burgers until browned on both sides and cooked through.
- Top each burger with a slice of bacon, and a few slices avocado.
- To make the buffalo mayo, whisk the mayonnaise with the hot sauce. Spoon a tablespoon of mayo on top of each burger.