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Gluten-Free Apple Sausage Stuffing
Servings 6
Total Time: 110 minutes
Prep Time: 30 minutes
Cook Time: 80 minutes
Ingredients
- 1 pound(s) pork sausage, ground, seasoned
- 2 medium celery stalk(s) diced
- 2 small apple(s) roughly chopped
- 1/4 cup(s) vegetable broth more if needed
- 1 teaspoon(s) olive oil
- 3 medium garlic clove(s) minced
- 1/4 cup(s) cranberries, dried
- 1/2 teaspoon(s) thyme, dried
- 1/2 teaspoon(s) rosemary, dried
- 1/4 teaspoon(s) tarragon, dried
- 1/4 teaspoon(s) sage, dried
- 1/8 teaspoon(s) sea salt, coarse to taste
- 1 tablespoon(s) parsley, fresh for garnish
Instructions
- Preheat oven to 350°F. Prepare an 8x8-inch baking dish and set aside.
- Heat a large skillet over medium heat. Add extra virgin olive oil, sausage, celery and garlic to the skillet. With a spoon, break up the sausage, dispersing it throughout the celery and garlic.
- Continue breaking up the sausage with a spoon as it cooks another 5-7 minutes until brown. Drain off any liquid or fat from the skillet to prevent mixture from becoming soggy.
- Turn off the heat and add thyme, rosemary, tarragon, sage, salt and pepper, apples, cranberries and broth. Stir to combine.
- Transfer the stuffing from the skillet to the prepared baking dish. Cover with foil and bake for 1 hour.
- Afterwards, remove foil and bake another 15 minutes until tender and crispy.
- Remove from the oven, top with fresh parsley, and serve immediately.