Get started right now with our FREE Paleo Starter Kit:
Inside, you’ll discover...
- 25 Delicious Paleo “Starter” Recipes
- Our complete “Paleo Food Swaps” guide
- A complete starter shopping list
- Tons more free resources
Keto Avocado-Stuffed Chicken Meatballs
Servings 2
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients
- 1 pound(s) chicken breasts, boneless, skinless
- 1 tablespoon(s) mustard, dijon
- 1/4 teaspoon(s) garlic powder
- 2 tablespoon(s) parsley, fresh finely chopped
- 1/2 teaspoon(s) sea salt
- 1 medium avocado(s) mashed until smooth
- 1 tablespoon(s) ghee
Instructions
- In a large mixing bowl, combine chicken, Dijon mustard, garlic powder, parsley and sea salt. Mix until combined.
- Form the mixture into golf ball-sized meatballs, reserving about a 1/4 of the meat. Create a divot in the center of each meatball and fill with ½ teaspoon of mashed avocado. Cover divot with 1 tablespoon from the reserved ground chicken to seal.
- Heat ghee over medium heat in a skillet. Add 4-5 meatballs and cook 12 minutes, turning meatballs to evenly brown on all sides. Set aside and keep warm.
- Repeat with remaining meatballs, and serve!