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Easy Baked Avocado & Egg Recipe
Servings 2
Total Time: 25 minutes
Cook Time: 25 minutes
Nutrition Information
calories 158
carbohydrate 7g
protein 5g
fat 13g
saturated fat 2g
cholesterol 93mg
sodium 247mg
potassium 389mg
fiber 5g
sugar 1g
Ingredients
- 1 medium avocado(s) halved with pit removed
- 1 large egg(s)
- 1/8 teaspoon(s) sea salt to taste
- 1/8 teaspoon(s) black pepper to taste
- 1/8 teaspoon(s) fajita seasoning to taste
Instructions
- Preheat the oven to 425 degrees F.
- Flip each avocado side over and slice off enough of the rounded skin so that it can sit flat when the fleshy side is up.
- Place the avocados, fleshy side up, in a baking pan. Crack some salt into each hole.
- Whisk the egg in a bowl, divide it between the avocado holes. Sprinkle with salt, pepper and the seasoning of your choice.
- Bake for 16-18 minutes, until the egg has fully set. Eat with a spoon and enjoy!
This recipe inspired in part or in whole from here