Chicken Cacciatore

Chicken Cacciatore
Overall Rating
Your RatingYou must log in

Get started right now with our FREE Paleo Starter Kit:

Inside, you’ll discover...
  • 25 Delicious Paleo “Starter” Recipes
  • Our complete “Paleo Food Swaps” guide
  • A complete starter shopping list
  • Tons more free resources

Chicken Cacciatore

Servings 4

Total Time: 50 minutes

Cook Time: 50 minutes

Nutrition Information

calories 336

carbohydrate 17g

protein 26g

fat 19g


  • 3 tablespoon(s) olive oil or coconut oil
  • 1 piece(s) chicken, whole (2.5-3 lbs) cut up
  • 1/2 teaspoon(s) black pepper
  • 1/2 teaspoon(s) sea salt
  • 1 medium onion(s) sliced
  • 1/2 pound(s) mushrooms sliced
  • 3 medium garlic clove(s) minced
  • 1 can(s) tomatoes, diced (16 oz)
  • 1 can(s) tomato sauce (8 oz)
  • 1 teaspoon(s) active dry yeast optional
  • 1 large bell pepper(s) cut into 1" pieces


  1. In a large skillet, heat oil over medium-high heat.
  2. Season chicken with sea salt and freshly ground black pepper.
  3. When pan is hot, add chicken and brown on all sides, about 10 minutes.
  4. Remove and drain on paper towels.
  5. Add onions and mushrooms to the hot pan and sauté until onions are slightly translucent, about 5 minutes.
  6. Add remaining ingredients. Stir well.
  7. Return chicken to pan and bring to a boil.
  8. Once boiling, reduce heat, cover and simmer 30 minutes, until chicken is tender.