Dungeness Crab with Dill and Lime

Dungeness Crab with Dill and Lime
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Dungeness Crab with Dill and Lime

Servings 2

Total Time: 35 minutes

Cook Time: 35 minutes

Nutrition Information

calories 158

carbohydrate 7g

protein 29g

fat 2g


  • 2 large crabs, Dungeness (each yield 3/4 to 1 lb)
  • 1 medium lime(s) juiced
  • 1 teaspoon(s) paprika
  • 2 teaspoon(s) dill, fresh chopped
  • 1 medium lime(s) cut into wedges


  1. Heat a stock pot full of water over high heat until boiling.
  2. Once boiling, carefully drop in crabs, using tongs.
  3. Cover partially, and cook for 7-8 minutes.
  4. Carefully remove crabs from water, and run under cold water until cool enough to handle.
  5. Once cool, crack and clean shells, and remove meat.
  6. Drizzle meat with lime juice and sprinkle with paprika and dill.
  7. Serve with lime wedges.