White Fish with Macadamia Salsa

White Fish with Macadamia Salsa
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White Fish with Macadamia Salsa

Servings 2

Total Time: 15 minutes

Cook Time: 15 minutes

Nutrition Information

calories 496

carbohydrate 17g

protein 52g

fat 30g


  • 1 pound(s) fish fillets
  • 1/4 cup(s) Macadamia nuts halved
  • 1 medium tomato(es) chopped
  • 1 medium avocado(s) peeled, seeded and diced
  • 3 tablespoon(s) cilantro, fresh chopped
  • 3 tablespoon(s) parsley, fresh chopped
  • 1 tablespoon(s) olive oil


  1. Preheat grill to medium heat.
  2. Season fish lightly with sea salt (if desired) and freshly ground black pepper.
  3. Cook fish on grill for about 3-4 minutes (turning once), or until it flakes easily with a fork.
  4. To make salsa, toss macadamias, tomatoes, avocado, cilantro, and parsley together in a medium mixing bowl. Add olive oil to coat. Season with sea salt and freshly ground black pepper, if desired.
  5. Serve salsa as a side to the fish. NOTE: fish may be cooked on a broiler pan over high heat for 4-6 minutes (turn once) instead of grilling.

Photo courtesy: Photo by Khrys