Celeriac Fries

Celeriac (also known as celery root) is a variety of celery that is cultivated for its large root, which tastes similar in flavor to celery stalks. Traditional french fry recipes are high in carbohydrates and calories, and generally fried in crappy oils that make you sick and inflamed. Our Celeriac Fries recipe is a great alternative to traditional potato french fries, when you want a new, exciting, and healthy side for your favorite burger!

If you enjoyed this Celeriac Fries recipe, try our Baked Sweet Potato Fries recipe next time. For more FREE and delicious Paleo recipes, visit our PaleoPlan Recipe Center.

Celeriac Fries
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Celeriac Fries

Servings 2

Total Time: 30 minutes

Cook Time: 30 min

Nutrition Information

calories 101

carbohydrate 9g

protein 2g

fat 7g


  • 1 large celeriac root(s)
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) sea salt (optional)
  • 1 teaspoon(s) black pepper freshly ground


  1. Preheat oven to 450 F
  2. Cut the celeriac into 1/4 inch strips (like french fries) and place them in an oven-proof dish.
  3. Drizzle with olive oil and season with sea salt and freshly ground black pepper if desired.
  4. Bake the fries for approximately 10 minutes.
  5. After 10 minutes, decrease the temperature to 400 F for another 8-10 minutes.

This recipe inspired in part or in whole from here