Paleo Plan

Halibut with Dijon and Almonds

Halibut with Dijon and Almonds-3-sm
Servings: 2
Approximate Cook Time: 20 minutes
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Votes: 9
Rating: 4.44
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Ingredients

2 tablespoon(s) olive oil, or coconut oil
1 pound(s) fish fillet(s)
2 tablespoon(s) mustard, dijon
2 tablespoon(s) almonds, chopped

Instructions

  1. Preheat the oven to 350 F.
  2. Lightly grease a baking sheet with olive or coconut oil.
  3. Lay fish in the pan skin side down.
  4. Spread Dijon mustard over fish and sprinkle with almonds.
  5. Bake for 12-15 minutes, or until fish flakes easily with a fork. Season with sea salt and freshly ground black pepper, if desired.

6 Comments

  1. Seriously? What directions?

  2. Peter Haas

    Please include either the directions for the ‘baked salmon’, or the link to the directions for that recipe.

  3. The instructions are right there, guys. . .

  4. cortney.a.jensen@gmail.com

    Can you please post the nutritional information for this meal? Thank you!

  5. Dthorpe

    nutritional info please…

  6. ruthaa65@yahoo.com

    I substituted scrod for the halibut and was very good. :)

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