Approximate Cook Time: 20 minutes
- 2 tablespoon(s) olive oil, or coconut oil
- 1 pound(s) fish fillet(s)
- 2 tablespoon(s) mustard, dijon
- 2 tablespoon(s) almonds, chopped
- Preheat the oven to 350 F.
- Lightly grease a baking sheet with olive or coconut oil.
- Lay fish in the pan skin side down.
- Spread Dijon mustard over fish and sprinkle with almonds.
- Bake for 12-15 minutes, or until fish flakes easily with a fork. Season with sea salt and freshly ground black pepper, if desired.