Paleo Plan

Recipes

Halibut


Ingredients

  • 1 lb halibut or other white fish
  • 2 tbsp chopped almonds
  • 2 Tbsp Dijon mustard

Instructions

This recipe is prepared in the same way as the baked salmon except now by spreading Dijon mustard and chopped almonds over your fish it will add more flavor and texture.

  1. Preheat the oven to 350 degrees.
  2. Add a bit of olive oil to a baking pan, coat well.
  3. Lay the fish in the pan skin side down.
  4. Chop the almonds.
  5. Sprinkle the almonds and mustard over your fish
  6. Bake for 12-15 minutes.

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2 Responses to “Halibut”

  1. on January 14th, 2010 at 6:49 pm jassnip Says:

    Seriously? What directions?

  2. on January 15th, 2010 at 4:34 pm Peter Haas Says:

    Please include either the directions for the ‘baked salmon’, or the link to the directions for that recipe.

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