Ingredients

• 2 turkey breast cutlets, 4-6 oz each
• 1/4 cup apple juice (or the juice of 1 medium/large apple)
• 1/4 cup chicken stock
• 1 clove of garlic, minced
• 2 T fresh tarragon, minced
• 1/2 tsp fresh ginger, grated
• salt and pepper
• extra virgin olive oil
• 1/2 tsp of arrowroot powder, optional

Instructions

1. Combine the apple juice, chicken stock, garlic, tarragon and ginger together in a small bowl. This will make the sauce. 
2. Heat a skillet over medium high heat until hot.
3. Add 1 T olive oil
4.  Salt and pepper the turkey cutlets and sear 2 minutes on each side. PLace on plate when done.  
5. Reduce the heat to medium and add the sauce to the pan.
6. As the sauce comes to a boil add the turkey cutlets back to the pan. Cook for a few more minutes until the turkey is done.