Makes dinner for two, with leftovers for lunch.
Approximate cooking time: 40 minutes
Ingredients
- 4 turkey breast cutlets, 4-6 oz each
- 1/2 cup apple juice (or the juice of 1 medium/large apple)
- 1/2 cup chicken stock
- 2 cloves of garlic, minced
- 4 Tbs fresh tarragon, minced
- 1 tsp fresh ginger, grated
- 1/4 tsp sea salt (optional)
- 1/4 tsp freshly ground black pepper
- 1 Tbs coconut oil
Instructions
- Combine the apple juice, chicken stock, garlic, tarragon and ginger together in a small bowl. Set aside.
- Season both sides of turkey cutlets with sea salt and freshly ground black pepper (optional).
- Heat a large skillet over medium-high heat. When pan is hot, add coconut oil.
- Sear each cutlet 1-2 minutes on each side, until browned. Place on plate and set aside.
- Reduce heat to medium and add apple juice mixture to pan.
- As the sauce comes to a boil add the turkey cutlets back to the pan. Simmer until sauce reduces and turkey is fully cooked.
7 Comments
Fangsout
where does the arrowroot go? the sauce?
Lars
I made this the other day, delicious. Only thing I would have done differently is to allow the sauce to cook down a bit more before adding the turkey.
Spectatrix
I love this recipe. So simple, yet immensely flavorful.
Forrest MacDonald
So easy, and so good.
Alex
Great recipe. I subbed chicken for the turkey, added a baked sweet potato and spinach salad as sides. I will be making this again.
Erika
Yummy!
Shakti
I used a whole apple in a food processor. Turned out amazing!