Serve on a bed of mixed greens or butter lettuce for a larger meal.
Recipe makes 2 servings.
Approximate Cook Time: 15 minutes
|2||can(s)||tuna in oil|
|1||cup(s)||olives, green or black, chopped (about 20)|
|2||medium||onion(s), green, chopped|
|1||medium||jalapeno pepper(s), finely chopped (no seeds and/or less jalapeno if you want less spice)|
|1/2||teaspoon(s)||red pepper flakes|
|1||head(s)||lettuce, butter, or mixed greens (optional)|
- Combine all the ingredients and serve over lettuce, with sliced avocado on top.
- Serve immediately, or store it in the fridge for a day for more flavor. NOTE: always be sure to add the avocado just before serving.