Paleo Plan

Recipes

Spicy Tuna Salad


This is a quick and easy recipe and can be kept in the fridge and used for a few days. You will find that the longer you let this soak before eating the better it will taste.

Ingredients

  • 2 cans tuna (oil packed works really well here)
  • 20 green olives, chopped
  • 2 green onions, chopped
  • 3 T. capers, chopped
  • 1 jalapeno pepper, finely chopped
  • A couple splashes of olive oil
  • 2 T. red chili flakes
  • 3 lemons, juiced

Instructions

  • Combine all the ingredients in a large bowl.
  • Mix.
  • Serve.

This recipe inspired in part or in whole from here.

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4 Responses to “Spicy Tuna Salad”

  1. on February 6th, 2010 at 11:48 am Cindy Says:

    Don’t forge the capers. They are not added on the “Weekly Shopping list” and they make this recipe 10x better :)

  2. on March 17th, 2010 at 3:08 pm WasatchCrossfit Says:

    So this was odd, I let it sit for 24 hours and it was spicy and sour (lemon), could not just eat it without something. It says ’salad’ is there supposed to be lettuce or anything else to tame the sourness.

  3. on July 1st, 2010 at 4:15 pm Paleo Diet? « It's Hip to be a Square Says:

    [...] Paleo Plan which has lots of recipes.  I picked the Shrimp Avocado Omelet (without the shrimp), Spicy Tuna Salad and Berries with Balsamic Vinegar.  I still don’t know what I’m going to have for [...]

  4. on August 4th, 2010 at 1:15 pm Kevin Williams Says:

    I just made this for the first time. This is a great recipe!
    It is very versatile in that you can adjust/omit any of the ingredients.
    I pretty much followed the recipe, but I didn’t measure much. I just put in amounts that looked about right for my tastes.
    I ate some of it with a ripe heirloom tomato. Next meal will be over lettuce. I’m going to add a hardboiled egg to it and see how that works.
    And as if the tuna wasn’t fishy enough, I added a few anchovies to my serving.

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