Teriyaki Chicken
A great, quick recipe that makes 2 servings.
Ingredients
- 10 oz. chicken breast, diced into bite-size pieces
- 1 t. olive oil
- 1 C. diced pineapple
- 1 C. onions
- 1 C. peppers
- 2 handfuls of lettuce
- Wheat-free tamari sauce
Instructions
- Heat the chicken and olive oil in a pan on medium until nearly cooked
- Add tamari sauce midway through cooking so it cooks into the chicken
- Add onions, peppers, and pineapple
- Finish over lettuce
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