Paleo Plan

Chicken Curry with Apple

Makes dinner for two with leftovers for lunch.

Approximate cooking time: 45 minutes

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Ingredients

  • 2 Tbs olive or coconut oil
  • 1 yellow onion, diced
  • 1 large apple, peeled, cored, and diced
  • 1 (16 oz.) can stewed tomatoes with their own juice
  • 1 cup chicken broth
  • 1 tsp lemon juice
  • 1 Tbs curry powder (or more, to taste)
  • 1 lb boneless, skinless chicken breasts, cooked and chopped
  • optional garnishes: toasted coconut, mandarin oranges, raisins, crumbled cooked bacon, mango chutney, chopped onion

Instructions

  1. Heat oil in a large frying pan over medium-high heat.
  2. Add onion and cook until slightly softened, about 3 minutes.
  3. Add apple, tomatoes and their juice, broth, lemon juice, and curry powder.
  4. Simmer uncovered 35 minutes.
  5. Add chicken and heat through, about 5 minutes.
  6. Serve with assorted garnishes on the side.

This recipe inspired in part or in whole from here.

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4 Comments

  1. I just made this recipe. Because of what I had on hand, I made these changes:

    - substituted pork for the chicken
    - sautéed the onions until they were soft and almost translucent
    - smashed a clove of garlic and threw it in
    - doubled the curry
    - sprinkled on some cayenne pepper
    - was short on meat so cooked and threw in a handful of chorizo sausage

    Delicious!

    statton

  2. Forgot to mention…mushrooms! The perfect addition as well.

    statton

  3. Awesome recipe, turned out delicious!! Made this for company, really good.

    Tiffany

  4. Very tasty. I served with coconut and raisins over cauliflower “rice”.

    Spectatrix

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