Paleo Plan

Recipes

Chicken Curry with Apple


Ingredients

  • 2 T. olive oil
  • 1 C. chopped onion
  • 1 C. chopped peeled apple
  • 1 can (16 oz.) stewed tomatoes with their own juice
  • 1 C. chicken broth
  • 1 t. lemon juice
  • 1 T. curry powder (or more, to taste)
  • 4 C. chopped cooked chicken
  • garnishes: toasted coconut, mandarin oranges, raisins, crumbled cooked bacon, mango chutney, chopped onion

Instructions

  1. Heat oil in a large frying pan over medium heat.
  2. Add onion and cook until softened, about 3 minutes.
  3. Add apple, tomatoes and their juice, broth, lemon juice, and curry powder.
  4. Simmer uncovered 35 minutes.
  5. Add chicken and heat through, about 5 minutes.
  6. Serve with assorted garnishes on the side.

This recipe inspired in part or in whole from here.

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2 Responses to “Chicken Curry with Apple”

  1. on January 24th, 2010 at 6:24 pm statton Says:

    I just made this recipe. Because of what I had on hand, I made these changes:

    - substituted pork for the chicken
    - sautéed the onions until they were soft and almost translucent
    - smashed a clove of garlic and threw it in
    - doubled the curry
    - sprinkled on some cayenne pepper
    - was short on meat so cooked and threw in a handful of chorizo sausage

    Delicious!

  2. on January 24th, 2010 at 6:28 pm statton Says:

    Forgot to mention…mushrooms! The perfect addition as well.

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