Spiced Chicken with Peaches and Pineapple Sauce
Ingredients
- 1 3-lb. chicken, cut up
- 1 8-oz. can crushed pineapple
- 1 C. orange juice
- 1/2 C. raisins
- 1/2 C. sliced almonds
- 1/4 t. cinnamon
- 1/4 t. ground cloves
- pepper, to taste
- 1 lb. sliced pureed peaches, fresh, frozen, or canned (if you use canned, rinse and drain them very well)
Instructions
- In a large fry pan, combine chicken, pineapple, orange juice, raisins, almonds, cinnamon, and cloves.
- Simmer partly covered for 45 minutes, turning chicken occasionally.
- Add peach puree to pan and stir until well blended.
- Simmer uncovered 15 minutes longer, until chicken is tender and sauce is slightly thickened.
- Season with pepper to taste.



7 Responses to “Spiced Chicken with Peaches and Pineapple Sauce”
Is this 3lbs of chicken breasts or 1 3lbchicken cooked then cut up??
This is one chicken that is three pounds. You should chop it up, but it doesn’t have to be pre-cooked. But you can substitute three pounds of chicken breast and that should work fine.
Just tried this for the first time tonight. It didn’t look like much, but man was it tasty. Can’t wait to eat the leftovers.
I made this tonight due to having to switch up some meals. I also had to sub boneless pork chops for the chicken breasts. This definitely makes up quite a lot of food, so there’s definitely enough for leftovers. This recipe bursts with some amazing flavors and textures, and is definitely amazing.
I ate this last night. I had never cut up a chicken before, so my dad helped me. It smelled sooo goo dwhen it was simmering! I served it over the Cauliflower Rice & it was beyond delicious! Thanks!
[...] continuing with the Paleo Diet. Last night I was going to make Spiced Chicken with Peaches and Pineapple Sauce. About halfway through making it (with fresh-squeezed orange juice!), I realized I’m not [...]
Made it tonight for my family… unfortunately none of us liked it
Leave a Reply