Recipe makes 4 servings.
Approximate Cook Time: 15 minutes
|1||head(s)||cauliflower, cut into small florets|
|2||tablespoon(s)||coconut oil, or olive oil|
|1||tablespoon(s)||optional seasonings for cauliflower, sea salt, garlic, ginger, coconut aminos, curry, garlic or freshly ground black pepper|
- Place the raw cauliflower florets into a food processor and pulse several times, until it has a grainy, rice-like consistency. Season with sea salt and freshly ground black pepper, if desired.
- Meanwhile, heat a large sauté pan over medium-high heat. When pan is hot, add coconut or olive oil.
- Add riced cauliflower and additional seasonings (if desired), and sauté, stirring frequently for 4 to 5 minutes, or until cauliflower is warmed through and slightly tender.