Paleo Plan

Recipes

Chicken Fajitas with Guacamole


Find the guacamole recipe used in this recipe here.

Ingredients

  • 1 lb. chicken breasts, sliced into strips
  • 1/2 onion, sliced
  • 1 bell pepper, sliced
  • 1 t. each of cumin, oregano, coriander, chili powder
  • 3 garlic cloves, chopped
  • 1 T. olive oil
  • Juice of 1 lemon and 1 lime
  • 1 head butter lettuce, root removed, washed and dried

Instructions

  1. In  a bowl, combine all ingredients.
  2. If you have time, let them marinate in the fridge for up to 4 hours.
  3. Heat a pan with oil on medium and saute until the chicken is cooked through and the onions and peppers have softened.
  4. Pile onto a lettuce leaf and top with guacamole and store-bought salsa.

This recipe inspired in part or in whole from here.

Have a recipe you'd like to share? Submit your recipes here.




2 Responses to “Chicken Fajitas with Guacamole”

  1. on March 21st, 2010 at 10:29 pm paulandsteph Says:

    This is not enough for dinner and lunch!

  2. on May 18th, 2010 at 1:32 pm Kelly Says:

    We eat a lot at my house so we doubled the recipe. I didn’t marinate anything. I saved half of the of the lemon and lime juice to add after cooking. Instead of store bought guacamole or salsa we skipped the salsa completely, and just mashed up 3 avacados. This was excellet. There was even a tiny bit left-over.

Leave a Reply