Recipe makes 2 servings.
Approximate Cook Time: 25 minutes
|1||pound(s)||sea bass fillet(s), (or any firm white fish available)|
|2||tablespoon(s)||dill, fresh, (dried may be used if fresh dill is unavailable)|
|1/8||teaspoon(s)||black pepper, freshly ground|
- Preheat oven to 350 F.
- Place sea bass fillets on a broiler pan.
- Thinly slice lemon (1/8 inch slices).
- Sprinkle the fish with sea salt and freshly ground black pepper. Top with capers and dill sprigs. Cover with fresh lemon slices.
- Bake for 10-15 minutes, until fish flakes easily with a fork.