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Kale Salad with Ham-AIP
Servings 2
Total Time: 15 minutes
Cook Time: 15 minutes
Nutrition Information
calories 537
carbohydrate 25g
protein 39g
fat 33g
Ingredients
- 1 bunch(es) kale, lacinato
- 2 tablespoon(s) olive oil
- 1 small lemon(s) juiced
- 1/8 teaspoon(s) sea salt
- 3/4 pound(s) ham diced
- 1 medium avocado(s) diced
Instructions
- Wash kale and remove leaves from woody stems. Slice leaves thinly.
- In a large bowl, combine kale, olive oil, lemon juice and sea salt. Toss to coat leaves completely.
- Divide kale into two bowls. Top each salad with ham and avocado to serve.