Kale Salad with Ham-AIP

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Kale Salad with Ham-AIP

Servings 2

Total Time: 15 minutes

Cook Time: 15 minutes

Nutrition Information

calories 537

carbohydrate 25g

protein 39g

fat 33g

Ingredients

  • 1 bunch(es) kale, lacinato
  • 2 tablespoon(s) olive oil
  • 1 small lemon(s) juiced
  • 1/8 teaspoon(s) sea salt
  • 3/4 pound(s) ham diced
  • 1 medium avocado(s) diced

Instructions

  1. Wash kale and remove leaves from woody stems. Slice leaves thinly.
  2. In a large bowl, combine kale, olive oil, lemon juice and sea salt. Toss to coat leaves completely.
  3. Divide kale into two bowls. Top each salad with ham and avocado to serve.