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Orange and Avocado Salad-AIP
Servings 4
Total Time: 20 minutes
Cook Time: 20 minutes
Nutrition Information
calories 300
carbohydrate 38g
protein 5g
fat 22g
Ingredients
- 4 large orange(s) segmented
- 2 large avocado(s) diced
- 6 cup(s) spinach or arugula or watercress
- 2 tablespoon(s) olive oil
- 1/2 teaspoon(s) sea salt to taste
Instructions
- Prepare both oranges by cutting off the rind and outer membrane and slicing out the wedges of fruit between the segments. Do this over a bowl and set the remaining juice aside.
- Divide the greens up between two plates, and top with oranges and avocados.
- Add a drizzle of olive oil and any juice left over from the oranges. Season with sea salt to taste.