Tuna Salad – AIP

Makes a light lunch for 2 adults. Serve on a bed of mixed greens or butter lettuce for a larger meal.

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Tuna Salad – AIP

Servings 2

Total Time: 20 minutes

Prep Time: 5 minutes

Cook Time: 15 minutes

Nutrition Information

calories 486

carbohydrate 16g

protein 29g

fat 27g

Ingredients

  • 2 can(s) tuna (6 oz) oil-packed recommended
  • 1 cup(s) olives, green or black chopped
  • 2 medium onion(s), green chopped
  • 3 tablespoon(s) capers rinsed
  • 1 teaspoon(s) dill weed
  • 1/4 teaspoon(s) garlic, granulated
  • 2 medium lemon(s), juiced
  • 1 tablespoon(s) olive oil, extra virgin
  • 1 head(s) lettuce, butter optional
  • 1 medium avocado(s) sliced

Instructions

  1. Combine all the ingredients and serve over lettuce, with sliced avocado on top.
  2. Serve immediately , or store in the fridge for a day for more flavor.
  3. NOTE: Add the avocado just before serving.

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