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Paleo Avocado Bacon Burger
Servings 4
Total Time: 20 minutes
Cook Time: 20 minutes
Nutrition Information
calories 411
carbohydrate 6g
protein 39g
fat 27g
saturated fat 9g
cholesterol 114mg
sodium 340mg
potassium 264mg
fiber 3g
sugar 1g
Ingredients
- 4 slice(s) bacon (thick)
- 11/2 pound(s) beef, ground
- 1 teaspoon(s) cumin
- 1 teaspoon(s) chili powder
- 1/2 teaspoon(s) paprika
- 1 medium avocado(s) peeled and sliced
- 1 medium lemon(s) juiced
- 1/8 teaspoon(s) sea salt to taste
- 1/8 teaspoon(s) black pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until browned and crispy. Remove from pan and drain on paper towels. Drain most of the fat from the pan.
- Mix the ground beef with the spices and a pinch of salt and pepper. Form into four patties.
- In the same skillet you used to cook the bacon, cook the burgers until done to your liking. Transfer to a plate.
- Top with the bacon, some avocado slices, and drizzle with the lemon juice. Top with plenty of fresh ground pepper and enjoy with a knife and fork.
This recipe inspired in part or in whole from here