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Mahi Mahi with Mango Jalapeño Salsa Recipe
Servings 4
Total Time: 25 minutes
Cook Time: 25 minutes
Nutrition Information
calories 295
carbohydrate 28g
protein 28g
fat 9g
saturated fat 1g
cholesterol 100mg
sodium 358mg
potassium 383mg
fiber 3g
sugar 23g
Ingredients
For Fish
- 4 piece(s) fish fillet(s), (4-6oz) mahi mahi
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) cumin
- 1/2 teaspoon(s) onion powder
- 1 teaspoon(s) chili powder
- 1/4 teaspoon(s) sea salt to taste
For Salsa
- 1 small mango(s) diced
- 1 small tomato(es), roma diced
- 1 small onion(s), red finely chopped
- 1 small cucumber(s) peeled and diced
- 2 tablespoon(s) cilantro, fresh finely chopped
- 1 tablespoon(s) lime juice
- 1 small jalapeno pepper(s) minced
- 1/8 teaspoon(s) sea salt to taste
Instructions
- Preheat grill to medium heat. Set mahi-mahi filets on a plate and drizzle with olive oil. Rub to coat.
- Mix together cumin, chili powder, onion powder and sea salt. Rub seasonings over each filet.
- Combine ingredients for salsa in a small bowl. Stir. Refrigerate until serving.
- Place mahi-mahi on grill. Cook 3-4 minutes, then gently turn over and cook 3-4 minutes longer.
- Serve mahi-mahi with salsa.
This recipe inspired in part or in whole from here