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Roasted Turmeric Cauliflower
Servings 4
Total Time: 35 minutes
Cook Time: 35 minutes
Ingredients
- 1 head(s) cauliflower
- 2 tablespoon(s) coconut oil melted
- 1 teaspoon(s) turmeric
- 1/2 teaspoon(s) cumin
- 1/2 teaspoon(s) red pepper flakes crushed
- 2 tablespoon(s) water
- 2 tablespoon(s) basil, fresh chopped
Instructions
- Preheat oven to 400F. Chop the head of cauliflower into florets.
- Whisk together coconut oil, turmeric, cumin, crushed red pepper, garlic, and water. Place the cauliflower florets on a pan, pour the mixture over them, and toss well.
- Roast the cauliflower for 30 minutes, and top with fresh basil.
This recipe inspired in part or in whole from here