Makes a light lunch for 2 adults. Serve on a bed of mixed greens or butter lettuce for a larger meal.
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Tuna Salad – AIP
Servings 2
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Nutrition Information
calories 486
carbohydrate 16g
protein 29g
fat 27g
Ingredients
- 2 can(s) tuna (6 oz) oil-packed recommended
- 1 cup(s) olives, green or black chopped
- 2 medium onion(s), green chopped
- 3 tablespoon(s) capers rinsed
- 1 teaspoon(s) dill weed
- 1/8 teaspoon(s) garlic powder
- 2 medium lemon(s) juiced
- 1 tablespoon(s) olive oil
- 1 head(s) lettuce, butter optional
- 1 medium avocado(s) sliced
Instructions
- Combine all the ingredients and serve over lettuce, with sliced avocado on top.
- Serve immediately , or store in the fridge for a day for more flavor.
- NOTE: Add the avocado just before serving.