Keep this salad raw for meals on the go.
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Basil Spinach Salad
Total Time: 15 minutes
Cook Time: 15 minutes
- 1 tablespoon(s) coconut oil
- 1/2 medium onion(s) diced
- 2 medium tomato(es) diced
- 4 cup(s) spinach
- 1/2 cup(s) basil, fresh (several sprigs)
- Wash and prepare vegetables.
- Heat a small skillet over medium-high heat. Add coconut oil when hot.
- Add diced onions, and saute until soft and translucent. Add tomatoes and cook for another minute or two.
- Add spinach and basil to the pan and cook for one minute.
- Serve warm.