Paleo Plan

Vegetable Kebabs

Note: this recipe needs to marinate overnight.

Servings: 4
Approximate Prep Time: 20 minutes
Approximate Cook Time: 10 minutes
Passive Time: 12 hours (marinades, etc.)
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Votes: 7
Rating: 4.57
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Ingredients

4 large mushrooms, white button or cremini, quartered
1 large zucchini, sliced thick
1/2 head(s) cauliflower, pulled apart into large florets
1 medium bell pepper(s), red, cut into large pieces
1 medium onion(s), cut into large pieces
wooden skewers, (soaked for at least 15 minutes)
2 inch(es) ginger, fresh, peeled
2 medium garlic clove(s)
1/2 cup(s) olive oil
1/2 teaspoon(s) cayenne pepper
1 teaspoon(s) basil, fresh
1 teaspoon(s) oregano

Instructions

  1. Wash and prepare the vegetables. Put in large bowl.
  2. Blend marinade ingredients together in a blender or food processor and pour over vegetables in the bowl.
  3. Cover, and marinate overnight in the refrigerator. Also soak the wooden skewers in water overnight.
  4. Shortly before mealtime, put the vegetables onto the soaked skewers.
  5. Place kebabs on grill for about 10 minutes until tender, turning frequently.

This recipe inspired in part or in whole from here.


One Comments

  1. phil scott

    I’m going to try this out this weekend, but it would have been helpful for shopping to know how many servings this this recipe makes.

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