Banana with Almond Butter and Coconut

An extremely simple snack recipe that is open to endless variations, this combination is filling and very tasty. If you’d like you can add cinnamon or other spices, substitute shredded coconut for the coconut milk, or blend the ingredients into a smoothie. Freezing the banana ahead of time and then blending will give the mixture the texture of ice cream.

Banana with Almond Butter and Coconut
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Banana with Almond Butter and Coconut

Servings 2

Total Time: 5 minutes

Cook Time: 5 minutes

Nutrition Information

calories 188

carbohydrate 19g

protein 4g

fat 11g


  • 1 large banana(s)
  • 2 tablespoon(s) almond butter
  • 2 tablespoon(s) coconut milk, full fat


  1. Slice banana and divide into small bowls.
  2. Top each banana half with half of the almond butter and coconut milk.